Virgin Olive Oil, with a mild sweet taste, delicious with no strong bitter flavor. Fruity aromas of the nature that covers the plains and mountains of the Peloponnese. This natural juice is rich in nutrients and antioxidants. The juice is extracted through the process of cold pressing from the olives that we collect at a late stage. That is, at the stage where the fruit has a more black than green color. In this way and other practices based on our many years of knowledge and experience, from our olive groves which are cultivated with respect for people and harmony with the environment, we finally bring to your table an ancient Mediterranean treasure for your health and well-being, our own Virgin Olive Oil, matching the quality of Olive’s Life.

How to Use

As for how to use, you can use Virgin Olive Oil daily in your kitchen or even for your skin care. Its taste and aromas give a Mediterranean touch to your home, while its beneficial properties regarding its antioxidant action will give you health and beauty in your life! For example, you can try it in any of your recipes, like using it as frying oil on the pan or over or just putting it on your salad, or even apply a few drops to the area of ​​your skin where you may be experiencing dry skin or some eczema.
Specifically, according to studies, oleuropein and oleocanthal are polyphenols of great importance for protecting the health of our body on multiple levels. You can check here for more. Also, olive oil contains the fat-soluble vitamins A, D, E and K. When it comes to the skin, vitamin E makes olive oil a therapeutic product for various skin conditions, such as psoriasis and eczema.
It should also be mentioned that in cooking olive oil has a higher resistance to high temperatures than other oils. Based on literature, olive oil keeps its composition stable even at 210°C, compared to oils such as sunflower oil, soybean oil, corn oil or margarine, which decompose into polymers and peroxides, substances harmful to the body, at temperature less than 180°C. In addition, its easily digestible properties remain stable even after repeated use in the pan 10 times.

Quality characteristics

Acidity 0.8 – 1.5 %
Absorption in UV
K270 < 0.25
K232 < 2.60
DK < 0.01
Peroxides < 20 meq
Waxes < 250 mg/kg

Nutrients per 100ml (91.6g)

Energy 3450kJ / 824 kcal
Fat 91.6g
Saturated 12.6g
Polyunsaturated 6.9g
Monounsaturated fatty acids 72.2g
Cholesterol 0mg
Salt 0mg
Carbohydrates 0mg
Proteins 0mg